Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines

Terroir: The Role of Geology, Climate, and Culture in the Creating of French Wines

The French word, terroir, is utilised to describe all the ecological aspects that make a certain sort of wine unique to the region of its origin. James E. Wilson uses his training as a geologist and his years of study in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, creating this a unique book that all wine connoisseurs and experts will want close at hand. In Component One Wilson intro

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